Essays Scroll Down A collection of unique experiences and personal stories revolving around food. A Wondrous Parmesan Chive Scone by Antonio Mata April 22, 2023April 22, 2023 The Burger Civil War by Daniel Baymiller April 14, 2023 Pasta Shapes: What’s the Real Difference? by Gusto Magazine April 7, 2023 An Unexpected (and Sweet) Treasure at Anthony’s Coal Fired Pizza and Wings by Antonio Mata April 1, 2023 The Venezuelan Arepa Pelúa’s Flair by Antonio Mata March 17, 2023March 17, 2023 A corny, tired, but true “we are what we eat” shtick by Daniel Baymiller March 10, 2023 An Ode (and Obituary) to the Choco Taco by mbeck226 March 5, 2023 Watertown: Boston’s Most Underrated Food Town by Daniel Baymiller March 3, 2023March 3, 2023 Sauce is Boss by Emanuel Louime February 26, 2023 A Jar of Possibilities by Gillian Mahoney February 10, 2023 Kailchella by Jane Paulson December 4, 2022 The Thanksgiving Sandwich: Better Together Than Apart by mbeck226 November 25, 2022November 28, 2022 Show More Loading… Something went wrong. Please refresh the page and/or try again. Follow us: Facebook Twitter Instagram YouTube Advertisement
An Unexpected (and Sweet) Treasure at Anthony’s Coal Fired Pizza and Wings by Antonio Mata April 1, 2023