A Real Bean Pot

The annual Beanpot hockey tournament is currently in full swing, and students across Boston are repping their schools more than ever. This 66-year-old tradition brings the four major Boston-area university hockey teams together for an epic showdown to show who truly dominates. 

Sadly, our coveted Boston College eagles plummeted to defeat in their game against Northeastern on Monday, Feb. 7, and now must face Harvard in the consolation game on Monday, Feb.14. The seats were filled, but the BC spirit and Screaming Eagles Marching Band were not enough to rally the team for a win. 

Now, sad and defeated students must recover and watch from the dorms as Boston University takes on reigning champion Northeastern in the final game. Even though we lost the Beanpot hockey tournament, you can still indulge in the spirit and make this winning bean pot of chili. 

Recipe

1 tablespoon olive oil 

1 medium onion, diced

1 green bell pepper, diced

1 red bell pepper, diced 

3 cloves garlic 

2 tablespoon tomato paste 

2 pounds ground turkey 

1 15-ounce can tomato sauce

1 15-ounce can diced tomatoes 

2 14-ounce cans kidney beans 

3 tablespoons chili powder

1 teaspoon garlic powder

1 teaspoon cumin 

1 teaspoon cayenne 

½ teaspoon crushed red pepper flakes

1 teaspoon salt 

1-2 cups water

Instructions 

In a large pot over medium heat, sauté the onion until translucent. Add the diced peppers and garlic. Once slightly brown, add in the ground turkey. Sauté until the meat is fully cooked. Add the chili powder, garlic powder, cumin, cayenne, red pepper flakes, and salt. Mix thoroughly until the meat is covered in the spice mixture. Add the tomato paste and stir until the mixture comes together. Add the tomatoes and drained beans. Stir and add at least one cup of water before simmering. 

Simmer on low heat for a minimum of one hour, or until the desired flavors have been met. The longer it simmers, the more flavorful it will be. Before serving make sure to taste the chili, and adjust the spice level based on your preference. 

Enjoy, and GO EAGLES!!

Cover photo courtesy of Cooking Classy