From our lost print edition last spring, these photos were meant to complement an article on charcuterie boards and its newfound popularity and growth, flavor profiles, and the community it creates. However, COVID-19 hit a few weeks after and we were all sent home. With the help of Valentina and Lauren, we perfected the art of the charcuterie board. The culmination of the soft and hard cheeses, the thinly sliced meats, the homemade hummus, and the crispy crackers created the perfect storm. Enjoy this archived photo series from our lost edition!
Categories
Lost Charcuterie Files
- Post author By Ngan Tran
- Post date March 7, 2021
- No Comments on Lost Charcuterie Files
Gusto Journal 