Gusto

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Boston College’s first and only food journal

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whether you're craving something savory or sweet, Pierogis are the perfect treat! Check out Maggie's essay and read all about this Eastern European dish. link in bio! If you ever get the chance to visit Copenhagen, you have to check out The American Pie Company. Learn more about Maddie’s visit to Copenhagen and her experience with pie, link in bio! Pockets of crispy, salty goodness. Arepa Pelúa is a Venezuelan dish made of beef and gouda cheese stuffed in a delicious, golden, fried cornbread. Dive into the world of Latin cuisine in today’s essay by Antonio! Link in bio! It’s all about intuition. In today’s feature, Ani explores the world of Filipino cuisine and culture through Aldrin Agas, first gen immigrant and owner of Kuya’s Cooking. Read about culinary techniques that can only be passed down through generations of expertise and the impact of first generation Filipinos through the link in bio! Get transported to an Italian country side without hopping on a single plane! Read Daniel’s essay on Pino’s, a Dave Portnoy rated, classic Italian restaurant with some incredible pizza and vibes. Link in bio! Looking for a quick and easy dinner idea? Check out Patrick's 30 minute sausage pasta! link in bio! What’s your favorite ice cream treat? Maggie’s was the Choco Taco. Read her essay about how this discontinued treat was a staple of her childhood. Link in bio! Nestled just over Charles, Watertown is a quiet town with some seriously good dishes. Read Daniel’s essay on this unexpectedly perfect destination for Greek, Turkish, and Persian foods! Link in bio. Ever wondered where you can find the best nachos in Boston? Liliana has, and she discovered that they’re a lot closer than you may think….link in bio😋