Gusto

Welcome to Gusto

Boston College’s first and only food journal

Connect with us

Find us on Facebook and Instagram.

Living in a dorm can really bring out our creativity in cooking. Julia’s Reese’s eggs rip-off is the perfect example of how nothing, not even living in a dorm, can get in the way of late night cravings. Link in bio😋 Our spring print will be available on April 28 from 10-2 in the Mac lobby. Stop by for your very own copy! Going out to dinner soon? Consider dining outside! Outdoor dining has plenty of advantages and can even have positive effects on our health! Read all about Maddie’s experience with outdoor dining using the link in our bio. A scone like no other. Antonio reminisces on the since removed parmesan chive scone from Flour Bakery in todays essay. Link in bio! Print is here!!! Be sure to reserve your copy using the link in our bio or meet us in the Mac lobby from 10-2 on either the 26th, 27th, or 28th! It's been three years since covid, but some of us can still feel the effects. Learn about finding your "Third Place" through Ani's feature about eating through a pandemic! link in bio! Want to spice up your simple chicken parmesan recipe? Pat’s recipe takes the average chicken parmesan to the next level. Read all about it and try it out for yourself using the link in our bio! Have you ever tried sour tilapia soup? Read Ani’s poetic take on the meal using the link in our bio! 🎣🍲 Is bigger really better? Navigate the intricacies of making the perfect burger in todays essay, as Daniel takes us through what makes the standard size burger better than those larger than life patties. Link in bio! 🍔